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| Cream stabilizer hazelnut
Item no.301047
Description
Excellent- not only for fans of fine hazelnut cream. Hazelnut paste makes for a full nutty flavour. You get a great nut-cream cake. Just great, because super-easy. Mix the stabilizer for whipping cream with water, fruit juice etc., fold in the whipped cream (approx. 500 ml) - finished! No gelatin lumps and always the right strength. 125 g
This article is excluded from the exchange!
Unity
pcs.
Packing
can, tin, box
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This article is excluded from the exchange! | € 4,20 | | Info |
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